Feed Additives
L-Hydroxyproline Typical Properties
| Appearance | White Crystal or crystalline powder |
| Assay% | ≥99.5（HPLC） |
| Boiling Point | 242.42℃ |
L-Hydroxyproline Usage
Suitable for flavor enhancers, nutritional supplements, spices, fruit juices, refreshing beverages, nutritional beverages, etc.
L-Hydroxyproline Packaging and Shipping
Packing: 25kg/fiber can
L-Hydroxyproline Storage
Stored in cool dry ventilated place away from fire, heat, light, acids and food materials