Appearance | White Crystal or crystalline powder |
Assay% | ≥99.5(HPLC) |
Boiling Point | 242.42℃ |
Suitable for flavor enhancers, nutritional supplements, spices, fruit juices, refreshing beverages, nutritional beverages, etc.
Packing: 25kg/fiber can
Stored in cool dry ventilated place away from fire, heat, light, acids and food materials