Additive
L(+)-Tartaric acid Typical Properties
| Item | Specification |
| Description | Colorless crystals or white crystalline powder |
| Content % | 99.7~100.5 |
| Specific rotatory powder [a]D25℃[(°)·dm2kg-1] | +12.0~+13.0 |
| Loss on drying % | ≤0.5 |
| Residue on ignition % | ≤0.05 |
| Sulfate (SO4) | Passes test |
| Oxalate | Passes test |
| Lead mg/kg | ≤2 |
L(+)-Tartaric acid Usage
L (+)-tartaric acid is used as a sour agent in beverages and other foods. It is used in wine, soft drinks, confectionery, bread, and some jelly sweets. As sour agent, resolving agent and pharmaceutical raw material
L(+)-Tartaric acid Packaging and Shipping
25kgs per bag kgs
L(+)-Tartaric acid Storage
Store in a clean, dry and ventilated warehouse.