Riboflavin CAS# 83-88-5

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• Chemical Name:  Riboflavin
• CAS No.:     83-88-5
• Molecular Fomula: ： C17H20N4O6
• Molecular weight：376.36
• Appearance: Yellow powder
• Sample：Available

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Description of VITAMIN B-2

RIBOFLAVIN DC GRADE (vitamin B2) is part of the vitamin B group. It is the central component of the cofactors FAD and FMN and as such required for a variety of flavoprotein enzyme reactions including activation of other vitamins. It was formerly known as vitamin G.
As a chemical compound, riboflavin is a yellow-orange solid substance with poor solubility in water compared to other B vitamins. Visually, it imparts color to vitamin supplements (and bright yellow color to the urine of persons taking a lot of it).
The name “riboflavin” (often abbreviated to Rbf or RBF) comes from “ribose” (the sugar whose reduced form, ribitol, forms part of its structure) and “flavin”, the ring-moiety which imparts the yellow color to the oxidized molecule (from Latin flavus, “yellow”). The reduced form, which occurs in metabolism along with the oxidized form, is colorless.

Basic Info of Riboflavin

Basic Info
Numbering system
Properties
Safety Info
Basic Info

Numbering system

Properties

Safety Info

What is Riboflavin?

• With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is RIBOFLAVINDCGRADE   which has developed particularly rapidly in recent years. Do you know about RIBOFLAVINDCGRADE?
• The official answer：Vitamin B2, also known as RIBOFLAVINDCGRADE, is a water-soluble vitamin that cannot be synthesized by the body itself and must be supplied by food and is indispensable for maintaining normal physiological functions and metabolism. It is also an important component of coenzyme, and is involved in the synthesis and metabolism of three major nutrients: carbohydrates, proteins, and fats, and is involved in the composition of red blood cells and iron transport, helping to prevent and treat iron deficiency anemia, as well as having a certain hypotensive effect. It is mainly used clinically for the prevention and treatment of keratitis, linguistics, dry and cracked lips, conjunctivitis, scrotal inflammation, and seborrheic dermatitis caused by a vitamin B2 deficiency.

What’s the application of VITAMIN B-2?

• Vitamin B2 is a vitamin that promotes the growth and development of the organism and plays an important role in the metabolic process of the body. When lacking, it is susceptible to conjunctivitis, stomatitis, and tongue inflammation. It can be used in food salt at 100-150mg/kg, in solid drinks at 10-13mg/kg, in baby food at 4-8mg/kg, in cereals and their products at 3.0-5.0mg/kg, in drinking liquids and milk drinks at 1-2mg/kg, and as a yellow coloring agent. Used in the treatment of RIBOFLAVINDCGRADE deficiency, conjunctivitis, nutritional ulcers, systemic nutritional disorders, and other disease uses biochemical research, photocatalyst for acrylamide gel polymerization, nutritional agent, clinical drug belongs to the vitamin B group, involved in the metabolism of sugar, fat, and protein in the body, maintaining normal visual function and promoting growth. Clinical use for the treatment of vitamin B2 deficiency caused by stomatitis, tongue inflammation, and other diseases. RIBOFLAVINDCGRADE is present in green vegetables, soybeans, rice, wheat, yeast, liver, heart, and milk. RIBOFLAVINDCGRADE is distributed in various tissues in the body, constitutes a coenzyme in the body’s recuperative hydrogenation system, participates in redox reactions, and plays the role of transferring hydrogen atoms. When RIBOFLAVINDCGRADE is deficient, it will affect biological oxidation and make metabolism impaired, causing lesions mostly in the mouth, eyes, and external genitalia, such as stomatitis, labyrinthitis, conjunctivitis, scrotum inflammation, etc. RIBOFLAVINDCGRADE is mainly used as medicine, food additive, and feed additive, in medicinal use, used in multivitamin or vitamin B2 preparation, also used as a yellow coloring agent for sugar-coated tablets and capsules. When used as a food additive, it has the effect of strengthening nutrition on the one hand, and also as a yellow coloring agent on the other. Vitamin B2 is used as a control for its use and function: It is a component of the cofactor of yellow enzymes in the body (yellow enzymes play a hydrogen-delivery role in biological oxidation and reduction), and when lacking, it affects the biological oxidation of the body and causes metabolic disorders.

Conclusion

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