Disodium uridine-5′-monophosphate CAS 3387-36-8

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Disodium uridine-5'-monophosphate CAS 3387-36-8

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Disodium uridine-5'-monophosphate

Disodium uridine-5'-monophosphate quick Details

 Chemical Name: Disodium uridine-5'-monophosphate
CAS No.: 3387-36-8
Molecular Formula: C9H11N2Na2O9P
Molecular weight: 368.14
Appearance: White or off-white crystalline powder
Assay: 98.0%min Inquiry Now

Disodium uridine-5′-monophosphate typical Properties

Items Specifications
Assay (HPLC) ≥98.0%
Assay (UV) ≥97.0%
PH 7.0-8.5
Color of solution Should be clear and colorless
Absorption Ratio
(UV spectrophotometry)
Specific value of absorbency in ultra-voilet, A250nm /A260nm : 0.71~0.77
Specific value of absorbency in ultra-voilet, A280nm /A260nm : 0.36~0.40
Water ≤26.0%
Heavy metals ≤10 ppm
Pb ≤0.5 ppm
As ≤1.5 ppm
Hg ≤0.1 ppm
Cd ≤0.5 ppm
Al ≤0.1 ppm
Total plate count ≤1000 CFU/g
Yeast & Moulds ≤100 CFU/g
Salmonella Negative
Appearance White or off-white crystalline powder, odourless

 

Disodium uridine-5′-monophosphate Function

  1. Milk powder food additives for infants and young children to produce mother emulsion milk close to human milk can enhance the infant’s resistance to bacterial diseases.

 

  1. Flavoring agent. It is added to the milk to increase the amount of nucleotides to make it close to the human milk component and enhance the infant’s resistance. It can be used to produce nucleic acid intermediates, health foods and biochemical reagents, and used in the manufacture of uridine triphosphate (UTP), polyadenectic, and fluoropyrene

Disodium uridine-5′-monophosphate Application

1.Flavoring agent. It is added to the milk to increase the amount of nucleotides to make it close to the human milk component and enhance the infant’s resistance