CELLULASE Typical Properties

CELLULASE Usage

Feed: By degrading cellulose reduces the viscosity of feed in animal’s digestive tract, disintegrate feed to increase infusion of digestive enzymes, breaks down cell structure to release nutrients, and liberates oligosaccharides good to beneficial bacteria in digestive tract. Overall, the product improves biological value of feed, contributes to the welfare of animals and at the end brings benefits to farmers.

Textile: Used for fiber refining, bio-polishing, finishing and dyeing in textile industry, with the benefits of nice finish, less weight loss, more softness, higher strength of fabric, easier and fast dyeing, prevention of fuzz, and so on.

Brewing and Wine: Promotes the release of starch, improves extraction yield, helps to reduce viscosity of wort and finally bring economic benefits.

Food, plant extract, etc.: Improves the texture and nutritional value of food, and eases plant extraction and extraction yield of targeted components.

Dosage:The recommended dosage is 0.1-3kg /t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

CELLULASE Package

Package： 25kg/jerry can.

Storage： Keep sealed in a dry and cool place and avoid direct sunlight.

Shelf life: 12 months in a dry and cool place.

CELLULASE Attention

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.