Flavors and Fragrances

CAS 19872-52-7 Typical Properties

Item Specification
Appearance:  Colorless to yellow liquid
Density: 0.952 g/cm3
Boiling Point: 181.7ºC at 760 mmHg
Refractive Index: 1.456
Vapor Pressure: 0.843mmHg at 25°C
Brand name Fousi chemical

 CAS 19872-52-7 Usage

  1. This product can be used as daily seasoning or food seasoning.
  2. The ingredients used in the preparation of flavors must not exceed the maximum allowable amount and maximum allowable residual amount in GB 2760.

CAS 19872-52-7 Package

Packing: 250kg/drum

CAS 19872-52-7 Storage

Stored in cool dry ventilated place away from fire, heat, light, acids and food materials