Xanthan gum Cas 11138-66-2
Mannitol CAS# 87-78-5
11 1 月, 2022Polyacrylamide Cas 25085-02-3
21 12 月, 2021
Xanthan gum Properties
| Items | Standard |
| Appearance | Cream-white |
| Particle Size (mesh) | 80/200 |
| Loss on Drying | ≤13.00% |
| PH (1% KCL) | 6.00-8.00 |
| Viscosity (1% KCL, cps) | ≥1200 |
| Shearing Ratio | ≥6.50 |
| Ashes (%) | ≤13.00 |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 1%. | 1.02-1.45 |
| Assay | 91%-108% |
| Total Nitrogen | ≤1.5% |
| Total Heavy Metals | ≤10ppm |
| As | 3ppm |
| Pb | 2ppm |
| Total Plate Count | 5000cfu/g |
| Moulds/Yeasts | ≤100cfu/g |
| Salmonella | Negative |
| E Coli | Negative |
Xanthan gum Description
Xanthan gum is a popular food additive, usually added to food as a thickener or stabilizer. When the xanthan gum powder is added to the liquid, it will quickly disperse and form a viscous and stable solution.
1. The field of food
Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.
2. The field of cosmetics
Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily.
3. Industrial field Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.
Xanthan gum Packaging and Shipping
Packaging:Packing: Net each in 25kg or 1000kg plastic woven bag, lined with PE bag.
Shipping:It can be according to the customer’s request
Xanthan gum Storage
Room temperature