Vanillin CAS 121-33-5
Povidone iodine CAS 25655-41-8
30 4 月, 2020Hydroxylamine sulfate CAS 10039-54-0
30 4 月, 2020
Vanillin Typical Properties
| Item | Specifications |
| Characteristics | White to Light Yellow Crystal |
| Odour | Characteristics of vanillia |
| Solubility | 1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25℃，in 20ml glycerol, in 20ml water at 80℃soluble in chloroform ,ether |
| Melting point | 81.0-83.0℃ |
| Purity (by GC) | ≥99.50% |
| Loss on drying | ≤0.5% |
| Arsenic (as ) | ≤0.0003% |
| Heavy metal (based on pb) | ≤0.001% |
| Residue on ignition | ≤0.05% |
Vanillin Usage
Studies have shown that vanillin has antioxidant properties and has the following biological effects:
- Lower cholesterol levels, prevent atherosclerosis, and prevent heart disease and stroke.
- It can eliminate free radicals and has a certain role in preventing cancer.
- It can relieve arthritis, gout and other inflammations.
- Antibacterial effect
For people with a sedentary lifestyle, vanillin has the effect of preventing hemorrhoids. At the same time, the antibacterial properties of vanillin also help relieve cough and sore throat.
- Prevent obesity
Vanillin can indirectly achieve the purpose of weight control by increasing the thermal effect of food and reducing the absorption of energy from ingested food in the body.
Vanillin Packaging and Shipping
Packing: 25kg/drum
Vanillin Storage
It should be sealed and shaded to be stored in a dry, cool, well ventilated place.