Stevioside Properties

Stevioside Chemical nature

White to slightly yellow crystalline powder. Melting point is 198°C. 1g of this product is soluble in 800ml of water and slightly soluble in ethanol. The optical rotation [α]20/D is -39.3° (C=5.7, H2O). Quickly get wet in the air. High temperature resistance, relatively stable in acidic and alkaline solutions.

Stevioside Usage

The product has a cool and sweet taste, and the sweetness is about 200-300 times that of sucrose. When the concentration is high, it will have a bitter taste, and the sweet taste will not disappear easily in the mouth. This product is the closest natural sweetener to sucrose. As a calorie-reducing food sweetener, it also has the effect of reducing pressure. It is often used in combination with sodium citrate to improve the sweetness. As a sugar substitute for sucrose, the maximum substitute amount should not exceed 1/3 to avoid aftertaste. According to GB2760-86, it can be used for liquid and solid beverages, and the amount of candies and pastries is according to normal production needs. The disadvantage of this product is its large molecular weight and poor permeability. Mice and rats oral toxicity LD50>8.2g/kg.

Stevia is a non-calorie natural sweetener, 300 times sweeter than sucrose. It interferes with the transepithel transport of p-amino hippuric acid (PAH) by interfering with the organic anion transport system. At 0.5-1 mm, this does not interact with any organic anion transporter (OAT). By studying human breast cancer cells, it was found that stevioside induces ROS-mediated apoptosis.

A non-calorie natural sweetener, 300 times sweeter than sucrose. It inhibits the transepithelial transport of para-amino hippurate (PAH) by interfering with the organic anion transport system. At 0.5-1 mM, it has no interaction with any organic anion transporter (OAT).

Used as a food sweetener, especially suitable for hypertension, diabetes, obesity, heart disease, dental caries, etc.

Used as food sweetening agent, especially suitable for hypertension, diabetes, obesity, heart disease, dental caries and so on

Stevioside Packaging and Shipping

Packaging:25kg/ bag, customer’s request

Shipping:It can be according to the customer’s request

Stevioside Storage

Store at 0-6°C.

Stevia use recommendations

Stevia can be used as a flavor enhancer for the following products: steviol glycosides and steviol diglycoside A can be used in ice cream and soft drinks; steviol glycosides are used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; steviol glycosides and their salts It can be used for the ripening of fruits and vegetables; stevioside is added to foods, beverages or medicines as aromatic flavor enhancers; used for salt-free storage of foods. Stevia is used together with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose to make hard candies. Steviol glycosides can be used to produce chewing gum and bubble gum, and can also be used to produce candy with various flavors, such as papaya, pineapple, guava, apple, orange, grape or strawberry flavored jelly. Stevia can also be mixed with sorbitol, glycine, alanine, etc. to produce cake flour. Because stevioside is stable to heat, it is particularly suitable for this application.Various soft drinks, such as low-energy cola drinks, can also be sweetened with a combination of stevioside and high fructose syrup. Steviol glycosides can also be used in solid beverages, health drinks, liqueurs and coffee.