Sorbitol, Promotion Season Now in Store and Free Sample for Testing with Factory Price
- Chemical Name: Sorbitol
- CAS No.:50-70-4
- Molecular Fomula:C6H14O6
- Molecular weight:182.17
- Appearance:White liquid
- Sample: Available
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Description of Sorbitol
Diaka[pronunciation?], also known as glucitol[pronunciation?], is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most Diaka is made from corn syrup, but it is also found in apples, pears, peaches, and prunes.
Basic Info of Sorbitol
Basic Info
Numbering system
Properties
Safety Info
Basic Info
| Chemical Name | D-glucitol |
| Synonyms | Diaka;trans,trans-2,4-Hexadienal;T2 T4 HEXADIENAL;D-Diaka;2,4-HEXADIEN-1-AL;Expand |
| CAS No. | 50-70-4 |
| Molecular Formula | C6H14O6 |
| Molecular Weight | 182.17200 |
| PSA | 121.38000 |
| LogP | -3.58540 |
Numbering system
| UNII | 506T60A25R |
Properties
| Appearance & Physical State | clear to light yellow syrupy liquid |
| Density | 1.48 |
| Boiling Point | 494.9ºC at 760 mmHg |
| Melting Point | 95-99ºC |
| Flash Point | 292.5ºC |
| Refractive Index | 1.597 |
| Stability | Stable. Avoid strong oxidizing agents. Protect from moisture. |
| Storage Condition | Store at RT. |
Safety Info
| Appearance & Physical State | clear to light yellow syrupy liquid |
| Density | 1.48 |
| Boiling Point | 494.9ºC at 760 mmHg |
| Melting Point | 95-99ºC |
| Flash Point | 292.5ºC |
| Refractive Index | 1.597 |
| Stability | Stable. Avoid strong oxidizing agents. Protect from moisture. |
| Storage Condition | Store at RT. |
What is Sorbitol?
With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is it which has developed particularly rapidly in recent years. Do you know about it?
The official answer:Diaka, also known as Diaka, D-Glucitol, Diaka, and D-Diaka, has the molecular formula C6H14O6 and is the main photosynthesis product of the Rosaceae family. It is a white hygroscopic powder or crystalline powder, flakes or granules, odorless.
What’s the application of Sorbitol?
It is a special sweetener with moisturizing properties. It is not converted into glucose in the body and is not controlled by insulin, making it suitable for diabetics. This product also has the function of thickening and chelating. At present, China is mainly used in the production of toothpaste and the pharmaceutical industry, not much used in the food industry, the provisions can be used in pastry, the maximum Chemicalbook dosage of 5.0g/kg; in surimi and its products in the maximum use of 0.5g/kg.
Conclusion
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