Sodium tartrate CAS 868-18-8
Ethyl vanillin CAS 121-32-4
1 6 月, 2020Adonitol CAS 488-81-3
1 6 月, 2020
Sodium tartrate Typical Properties
| Appearance & Physical State: | white crystal powder |
| Density: | 1.818 |
| Melting Point: | 302oFºC |
| Boiling Point: | 399.3ºC at 760 mmHg |
| Flash Point: | 209.4ºC |
| Stability: | Stable under ordinary conditions of use and storage. |
| Storage Condition: | Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Isolate from any source of heat or ignition |
| PH value: | 7.0-8.0 (25℃, 1.5M in H2O) |
Sodium tartrate Usage
Food additive and acidulant.
Colorless crystals or white crystal powder,specific gravity is 1.818, lose two molecular water at 150°C,freely soluable in water,the aqueous solution assumes alkalescence,insuable in alcohol.
Uses: Served as minim analytical mensuration of vanadium, the demarcation of Carl Wilhelm Scheele reagent , and is served as screen dose and complexing agent,biochenistry reagent and stabilizer and foodstuff additive etc.
Sodium tartrate Packaging
25kg/drum and OEM package based on your requirement.