Phenethyl alcohol CAS# 60-12-8

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• Chemical Name:  Phenethyl alcohol
• CAS No.:     60-12-8
• Molecular Fomula: ： C8H10O
• Molecular weight：122.16
• Appearance:Colorless liquid
• Sample：Available

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Description of beta-pea

• Phenethyl alcohol, or 2-phenylethanol, is the organic compound that consists of a phenethyl group (C6H5CH2CH2) group attached to OH. It is a colourless liquid that is slightly soluble in water (2 mL/100 mL H2O), but miscible with most organic solvents. It occurs widely in nature, being found in a variety of essential oils. It has a pleasant floral odor.

Basic Info of beta-pea

Basic Info
Numbering system
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Safety Info
Basic Info

Numbering system

Properties

Safety Info

What is Phenethyl alcohol？

• With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Phenethyl alcohol   which has developed particularly rapidly in recent years. Do you know about Phenethyl alcohol?
• The official answer：Colorless liquid with rose aroma. Soluble in ethanol, ether, glycerin, slightly soluble in water, slightly soluble in mineral oil. Phenethyl alcohol is a kind of edible spice, also called ethyl-position phenyl ethanol, β-phenyl ethanol, naturally exists in neroli oil, rose oil, geranium oil, and other aromatic oils, because it has a soft, pleasant, and long-lasting rose aroma and is widely used in a variety of edible flavors and tobacco flavors, is the preparation of rose-scented food additives, rose-scented flavors main raw material, it is stable to the role of alkali, widely used in soap flavors, is the blend of all Rose fragrance series of fragrances indispensable, because it is insoluble in water.

What’s the application of Phenethyl alcohol？

• Widely used in the blending of soap and cosmetic flavors with the use of beta-pea is China’s regulations allow the use of food flavor, the number of normal production needs. Generally in 13 flavored sugar 21 ~ 80mg/kg; 16mg/kg in baked goods; 12mg/kg in candy; 8.3mg/kg in cold drinks. Mainly used in the preparation of honey, bread, peaches and berries, and other types of flavors. Blending rose essential oil and a variety of floral fragrances, such as jasmine, clove, neroli, etc., can be blended with almost all the essential oils of flowers, widely used in the blending of soap and cosmetic flavors. In addition, can also be blended with a variety of edible flavors, such as strawberry, peach, plum, melon, caramel, honey, cream, and other types of edible flavors. It is used for daily chemical and edible flavor, widely used in soap and cosmetic flavoring artificial rose oil. Fragrance blending agent. Organic synthesis.

Conclusion

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