Pea Protein CAS 222400-29-5
Phenyl alkyl sulfonate (T-50 petroleum ester) CAS 91082-17-6
20 7 月, 2023Factory Supply Chleton IV CAS 125572-95-4 with Best Price
1 12 月, 2022
Pea Protein Typical Properties
| Apperance | Light-yellow power |
| Protein(dry basis N*6.25) | ≥80.0% 85% |
| Ash(dry basis) | ≤8.0% |
| Moisture(dry basis) | ≤10.0% |
| Fat(dry basis) | ≤3.0% |
| PH | 6.5-8.5 |
| Crude Fiber(dry basis) | ≤3.0% |
| Particle(Through 80mesh) | ≥96.0% |
Pea Protein Usage
1. Nutrition supplement
2.Sport and healthy food
3.Meat and fish products
4.Nutrition bars, snacks
5.Meal replacement beverages
6.Non-dairy ice cream
7.Baby foods, Pet foods
8.Bakery, Pasta, Noodle
9.Soy alternative
Pea Protein Packaging
Packing: 25kg/bag
Delivery: by sea, air and courier
Pea Protein Storage
Low temperature ventilation and drying in warehouse