Nisin Cas 1414-45-5 Typical Properties

Nisin (also known as Streptococcus lactic peptide) is a polypeptide,with 34 amino acid residues widely used as a food preservative.Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food, and inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes. It is not effective against Gram-negative bacteria, yeasts or mould.It is catabolized to amino acid in human body, so it is no harm or vice-effect to people. Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food.

Nisin Cas 1414-45-5 Usage

1. Superior ability to thicken many anionic and amphoteric surfactants.
2. No irritation to eye, applicable in facial cleanser and baby shampoo.
3.Specialized for shampoo, shower gel, cleanser, baby cleaning products of high efficiency thickener

Nisin Cas 1414-45-5 Packaging

Packing: 25kg/bag

Delivery: by sea, air and courier

Nisin Cas 1414-45-5 Storage

Low temperature ventilation and drying in warehouse