Naringinase CAS 9068-31-9
Naringinase Typical Properties
| TEST | Specifications | Test Results | Results |
| Appearance | White to light yellow powder | White to light yellow powder | Conform |
| Enzyme activity (thousand u/g) | ≥100 | 100 | Conform |
| Total arsenic (mg/kg) | ≤3 | <3 | Conform |
| Pb (mg/kg) | ≤5 | <5 | Conform |
| Total number of colonies (cfu/g) | ≤50000 | 22000 | Conform |
| Coliform (cfu/g) | ≤30 | 18 | Conform |
| Molds and yeasts (cfu/g) | ≤30 | 16 | Conform |
| Escherichia coli (mpn/g) | ≤3 | <3 | Conform |
| Salmonella (25g) | Not detectable | Not detected | Conform |
| Brand name | Fousi chemical |
We produce NARINGINASE with enzyme activity of 20,000, 100,000 and 200,000, if you need other levels, we can also customize. Click the Inquiry now button for more information.
Naringinase Chemical properties
It mainly contains two enzymes, one is rhamnosidase, which can hydrolyze the bitter naringin (naringin-7-rhamnoside) into rhamnose and prunin.
The second is β-glucosidase, which can hydrolyze naringenin into tasteless naringenin and glucose. The process: the optimum pH value for naringinase is 3.5～5.0, and the optimum temperature is 50～60. ℃.
Naringinase Usage
- This product is an enzyme preparation. It is mainly used for the debittering of fruit juice, pulp and peel of grapefruit and bitter orange.
- This product mainly contains two enzymes, one is rhamnosidase, which can hydrolyze the bitter naringin (pummeloside-7-rhamnoside) to rhamnose and nosulin, the second one is β -Glucosidase, which can hydrolyze sakurarin to odorless pomelo substance and glucose, the process is: the optimal pH value of naringinase is 3.5 ～ 5.0, and the optimal temperature is 50 ～ 60 ℃
Naringinase Packaging
25kg/drum