It is mainly used to prepare flavors such as cucumber, banana, strawberry, peach, pear, mint, melon, milk, berries and alcohol.
bottle/drum package
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Colorless to slightly yellow liquid. It has an uncomfortable odor, and when diluted, it presents a strong aroma of grass leaves, violets, wine and berries. It has a boiling point of 217°C and a flash point of 89°C. Soluble in ethanol, most non-volatile oils and mineral oils, slightly soluble in propylene glycol, insoluble in water and glycerin.
From heptyl aldehyde through heptyne, octynoic acid is obtained, and then it is obtained by esterification.