L-Hydroxyproline Typical Properties
Appearance |
White Crystal or crystalline powder |
Assay% |
≥99.5(HPLC) |
Boiling Point |
242.42℃ |
L-Hydroxyproline Usage
- This product is mainly used as a flavor enhancer and nutrition enhancer. Flavor.
- When this product is used as a flavor enhancer, it is mainly used in fruit juices, refreshing beverages, nutritional beverages, etc.
- This product can synthesize nerve-excited kainoid antifungal echinocandin multifunctional reagent, and can also be used to synthesize chiral ligands, which can be used for asymmetric ethylation of aldehydes.
L-Hydroxyproline Packaging and Shipping
Packing: 25kg/fiber can
L-Hydroxyproline Storage
Stored in cool dry ventilated place away from fire, heat, light, acids and food materials.