Konjac glucomannan CAS 37220-17-0
3-CHLORO-1-PHENYL-1-PROPANOL CAS 18776-12-0
21 7 月, 2020Sodium 4-aminosalicylate CAS 133-10-8
20 7 月, 2020
Konjac glucomannan Typical Properties
| ANALYSIS | SPECIFICATION | RESULT |
| Glucomanan(%) | ≥95% | 95.7% |
| Characters/appearance | White powder | Complies |
| Odor and taste | Allow a very slight konjac odor | Complies |
| Viscosity mPa.s (12r/min,30 °C) | ≥36000 | 36700 |
| Density | >0.8g/ml | Complies |
| pH(1%Aqueous solution) | 5–7 | 5.3 |
| Mesh size/sieve analysis | 120–200 | Complies |
| Moisture | ≤9.5% | 9.0% |
| Total ash | ≤ 4.5% | 1.8% |
| Sulfur dioxide,g/KG | ≤2.0 | 0.23 |
| Packing & Storage | Cool and Dry | |
Konjac glucomannan Packaging and Shipping
Packaging:1kg/package, as customer’s request
Shipping:It can be according to the customer’s request
Konjac glucomannan storage
Room temperature;dry environment
Konjac glucomannan Usage
Gelling agent. Thickener; Emulsifier; Stabilizing agent; Film former.