Calcium acetate Cas 62-54-4

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Calcium acetate Cas 62-54-4

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Calcium acetate Cas 62-54-4

Calcium acetate Details

Chemical Name: Calcium acetate
CAS No.: 62-54-4
Molecular Formula: C4H6CaO4
Molecular Weight: 158.17
Appearance: White Powder
Assay: 99%
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Calcium acetate Typical Properties

TEM
SPECIFICATIONS
Appearance
White powder
Assay (on dried basis)
99.0-100.5%
pH (10% Solution)
6.0- 9.0
Loss on drying (155ºC, 4h)
≤ 11.0%
Water insoluble matter
≤ 0.3%
Formic acidS, formates and other oxidizable
≤ 0.1%
ArsenicS (As)
≤ 3 mg/kg
Lead (Pb)
≤ 5 mg/kg
MercuryS (Hg)
≤ 1 mg/kg
Heavy metals
≤ 10 mg/kg
Chlorides (Cl)
≤ 0.05%
Sulfate (SO4)
≤ 0.06%
Nitrate (NO3)
Pass test
Organic volatile impurities
Pass test

1. Chemical Name:  CALCIUM ACETATE OR SODIUM ACETATE FOOD GRADE

2. Molecular Formula:  C4H6CaO4

3. Molecular Weight:   158.17

4. CAS:  62-54-4

5. Character: It’s white loose fine powder, odorless and slight bitter. Relative density is 1.50. It has strong moisture absorption. It will be broken up into CaCO3 and acetoneS when heated to 160ºC. Highly soluble in water. Slightly soluble in ethanol.

Calcium acetate Usage

1.Calcium acetatecan be usedasused as chelating agent, mildew-retarding agent, stabilizer, buffering agent, flavoring agent, preservatives, curing agent,nutrient supplement, PH value regulator and processing agentin foods.

2.Calcium acetate is used as food additive, as a stabilizer, buffer and sequestrant, mainly in candy products under the number E263. It also neutralizes fluoride in water. Calcium Acetate is one of the popular food additives and ingredients in most countries.

Calcium acetate Packaging

Packing: 25kg/Drum

Delivery: by sea, air and courier

Calcium acetate Storage

Low temperature ventilation and drying in warehouse