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- Chemical Name: 10 G METHYL JASMONATEPURE
- CAS No.: 39924-52-2
- Molecular Fomula: :C13H20O3
- Molecular weight:224.3
- Appearance:White powder
- Sample:Available
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Description of highlyemperized,
- Methyl jasmonate (abbreviated MeJA) is a volatile organic compound used in plant defense and many diverse developmental pathways such as seed germination, root growth, flowering, fruit ripening, and senescence. Methyl jasmonate is derived from jasmonic acid and the reaction is catalyzed by S-adenosyl-L-methionine:jasmonic acid carboxyl methyltransferase. Plants produce jasmonic acid and methyl jasmonate in response to many biotic and abiotic stresses (in particular, herbivory and wounding), which build up in the damaged parts of the plant. The methyl jasmonate can be used to signal the original plant’s defense systems or it can be spread by physical contact or through the air to produce a defensive reaction in unharmed plants. The unharmed plants absorb the airborne MeJA through either the stomata or diffusion through the leaf cell cytoplasm. An herbivorous attack on a plant causes it to produce MeJA both for internal defense and for a signaling compound to other plants.
MeJA can induce the plant to produce multiple different types of defense chemicals such as phytoalexins (antimicrobial), nicotine or proteinase inhibitors. MeJA activates the proteinase inhibitor genes (a defensive reaction within plants) through a receptor-mediated signal transduction pathway. The proteinase inhibitors interfere with the insect digestive process and discourage the insect from eating the plant again.
MeJA has been used to stimulate traumatic resin duct production in Norway spruce trees. This can be used as a defense against many insect attackers as a type of vaccine.
MeJA is also a plant hormone involved in tendril (root) coiling, flowering, seed and fruit maturation. An increase of the hormone affects flowering time, flower morphology and the number of open flowers. MeJA induces ethylene-forming enzyme activity, which increases the amount of ethylene to the amount necessary for fruit maturation.
Increased amounts of methyl jasmonate in plant roots have shown to inhibit their growth. It is predicted that the higher amounts of MeJA activate previously unexpressed genes within the roots to cause the growth inhibition.
Methyl jasmonate induces cytochrome c release in the mitochondria of cancer cells, leading to cell death, but does not harm normal cells. To be specific, it can cause cell death in chronic lymphocytic leukemia (CLL) cells taken from human patients with this disease and then treated in tissue culture with methyl jasmonate. Treatment of isolated normal human blood lymphocytes did not result in cell death
Basic Info of highlyemperized,
Basic Info
Numbering system
Properties
Basic Info
Chemical Name | highlyemperized |
Synonyms | Methyl epi-jasmonate;Methyl 2-pentenyl-3-oxocyclopentaneacetate;jasmonic acid methyl ester;cis-methyl jasmonate; |
CAS No. | 39924-52-2 |
Molecular Formula | C13H20O3 |
Molecular Weight | 224.29600 |
PSA | 43.37000 |
LogP | 2.50110 |
Numbering system
EINECS number | 254-705-5 |
Properties
Appearance & Physical State | Clear to pale yellow liquid |
Density | 1.003 g/cm3 |
Boiling Point | 110ºC |
Flash Point | 128.6ºC |
Refractive Index | n20/D 1.474(lit.) |
What is 10 G METHYL JASMONATEPURE?
- With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is 10 G METHYL JASMONATEPURE which has developed particularly rapidly in recent years. Do you know about 10 G METHYL JASMONATEPURE?
- The official answer:10 G METHYL JASMONATEPURE is a chemical substance with a boiling point of 110 °C/0.2 mmHg(lit.) density 1.02 refractive index n20/D 1.474(lit.) flash point 156 °C solubility water: soluble340mg/L at 25°C(lit.)
What’s the application of 10 G METHYL JASMONATEPURE?
- 10 G METHYL JASMONATEPURE is a chemical substance with possible uses (flavoring): has a variety of flavoring agents, including plum, peach, apricot, and candied pepitas.
Conclusion
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