α-galactosidase CAS 9025-35-8
FMOC-GLU-OBZL
6 5 月, 2020Chromium(III) acetylacetonate
6 5 月, 2020
α-Galactosidase Typical Properties
| Item | Specifications |
| Appearance | Powder with good fluidity |
| Colour | White or Yellow color |
| Odour | Normal fermentation odour |
| Enzymatic Activity u/g | ≥500u/g |
| pH (25℃) | 5.0-7.0 |
| Heavy Metal (as Pb) mg/kg | ＜30 |
| Mycotoxins | Absent by test on the cc UF concentrate |
| Total viable count cfu/mL | ＜50,000/gram |
| Coliforms mpn/g | ＜3000 |
| E.coli | Absent /25 g or mL |
| Salmonella | Absent/25 g or mL |
| Loss on Drying% | ≤8.0 |
| Particle Size(Passing through 0.4mm sieve) | ≥80% |
What is the reason for low galactosidase?
It is a hereditary gene deletion disease. In people with this disease, the bacteria in the intestinal flora produce less galactosidase, causing indigestion of dairy products and diarrhea. Oral inoculation of degree-associated flora or inoculation of β-galactosidase gene clone E. coli can be achieved for therapeutic purposes, but it must be used under the guidance of a doctor.
α-Galactosidase Usage
This product is a food additive used in enzyme preparations.
α-Galactosidase Packing and Shipping
25kg/drum
α-Galactosidase Storage
1.Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
2.Opened containers must be carefully resealed and held in a vertical position to prevent leakage.
3.Recommended storage temperature: 2 – 8℃.