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- Chemical Name: Xanthan gum
- CAS No.: 11138-66-2
- Molecular Fomula: ：C8H14Cl2N2O2
- Molecular weight：241.11496
- Appearance:Light yellow-brown powder
- Sample：Available
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Basic Info of Xanthan gum
Basic Info
Numbering system
Basic Info
| Chemical Name | Xanthan gum |
| Synonyms | |
| CAS No. | 11138-66-2 |
| Molecular Formula | |
| Molecular Weight | 0.00000 |
| PSA | 0.00000 |
| LogP | 0.00000 |
Numbering system
| MDL number | MFCD00131256 |
| EINECS number | 234-394-2 |
What is Xanthan gum?
- With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Xanthan gum which has developed particularly rapidly in recent years. Do you know about Xanthan gum?
- The official answer：Milky white to light yellowish-brown powder. At room temperature, dissolved in water into a translucent viscous liquid, insoluble in ethanol, isopropanol and acetone, and other organic solvents. Xanthan gum aqueous solution has good viscosity and is quite stable in the range of -4 ~ 80 ℃, when the concentration of ethanol, isopropanol, or acetone in water exceeds 50% ~ 60%, it will cause the precipitation of xanthan gum. Acid and alkali resistance and resistance to biological enzyme degradation are very strong, in the Ph value of 1.5 ~ 13 range, the viscosity of xanthan gum aqueous solution is also not affected by the Ph value. Xanthan gum is a natural polymer compound, oral LD50 > 10g/kg in rats, ADI does not require special provisions (FAO/WHO, 1994).
What’s the application of Xanthan gum?
- As an emulsification stabilizer and thickener, China’s regulations can be used in noodles, pastries, cookies, shortening, instant coffee, fish products, ice cream, popsicles, ice cream, the maximum use of 10g/kg; in bread, jelly, dairy products, meat products, jam, fancy sauce maximum use of 2.0g/kg; in beverages maximum use of 1.0g/kg. uses stabilizer; thickener; emulsifier ( dairy products, salads, and other water-based foods); suspending agent; foam enhancer. When formulated with guar gum at 2:1 to obtain a very strong gel. It is used to enhance and improve the stability, concentration, and density of sauces, salsas, canned puddings, frozen foamed milk, etc. It is widely used in food processing, oil drilling, pesticide, seed, coating, feed, daily chemical, textile printing and dyeing, paper making, tobacco, casting, fire fighting, and many other industries. It is used as a food additive and also used in biochemical research for oil field drilling purposes. Food, non-food and cosmetic stabilizers, and emulsifiers.
Conclusion
Sincere to the customer and in good faith of quality is our forever followed motto. It’s the basement to be a human and do business. We take all responsibility for our products and service sincerely. We are a company integrating R&D, production, and sales. The design, research, and development of pharmaceutical intermediates including more than 330 kinds of pharmaceutical intermediates such as Anti-infectives, Cardiovascular and Cerebrovascular Systems, Digestive System, Santi-tumor, Nervous System, Geriatric Drugs, and Gynecological Drugs. At the same time, we have more than 4,000 factories in strategic cooperation with nearly 50,000 chemical products, so we can provide you with a one-stop purchasing service, which greatly saves customers’ procurement costs and time.
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