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- Chemical Name: Thymol
- CAS No.: 89-83-8
- Molecular Fomula: C10H14O
- Molecular weight:150.22
- Appearance: White Powder
- Sample: Available
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Description of Thymol CAS# 89-83-8
It (also known as 2-isopropyl-5-methylphenol, IPMP) is a natural monoterpene phenol derivative of cymene, C10H14O, isomeric with carvacrol, found in oil of thyme, and extracted from Thymus vulgaris (common thyme) and various other kinds of plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from T. vulgaris.
Basic Info of Thymol CAS# 89-83-8
Basic Info
Numbering system
Properties
Safety Info
Basic Info
| Chemical Name | |
| Synonyms | Phenol, 5-methyl-2-(1-methylethyl)-;1-methyl-4-isopropyl-3-hydroxybenzene;6-Isopropyl-3-methylphenol;6-Isopropyl-m-cresol;Thymic acid;Expand |
| CAS No. | 89-83-8 |
| Molecular Formula | C10H14O |
| Molecular Weight | 150.21800 |
| PSA | 20.23000 |
| LogP | 2.82400 |
Numbering system
| EINECS number | 203-984-1 |
| MDL number | MFCD00004885 |
| BRN number | 969337 |
| RTECS number | JR3155000 |
Properties
| Density | 1.81g/cm3 |
|---|---|
| Boiling Point | 675ºC at 760mmHg |
| Melting Point | 250ºC (decomposition) |
| Flash Point | 362ºC |
Safety Info
| HS Code | 2933990090 |
|---|
What is Thymol CAS# 89-83-8?
With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is it which has developed particularly rapidly in recent years. Do you know about it?
The official answer:Muscimol (thymol) is a white crystal or powder with a pungent odor, molecular formula C10H14O, molecular weight 150.21800, density 0.965 g/mL at 25 °C (lit.), melting point 48-51 °C (lit.), boiling point 232 °C (lit.), flash point 216 °F, solubility in water 0.1 g/ 100 mL (20 ºC).
What’s the application of Thymo lCAS# 89-83-8?
It is China’s “Food Additive Use Health Standard” provisions that allow the use of food flavoring, mainly used in the preparation of cough syrup, pepper-like mint chewing gum and spices, and other flavors. The amount used in chewing gum Chemicalbook is 100mg/kg; 44mg/kg in cold drinks; 2.5~1lmg/kg in soft drinks; 9.4mg/kg in confectionery; 5.0~6.5mg/kg in baked goods.
Used as analytical reagent and preservative
Used in the manufacture of spices, drugs, indicators, etc. Also commonly used in the treatment of skin mycosis and ringworm
Determination of ammonia, antimony, arsenic, titanium, nitrate, and nitrite; determination of ammonia, titanium, and sulphate; spices; preservatives; insect repellents
Conclusion
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