Melting point | 25°C |
Boiling point | 228-230 °C(lit.) |
density | 0.960 g/mL at 20 °C(lit.) |
Flash point | 192 °F |
Refractive index | n20/D 1.498 |
spices. Mainly used to prepare spearmint flavor. It is used as a flavoring additive in foods such as chewing gum. It is the main raw material for gummies and spices. It is also used in medicines and toothpastes.
Packaging: according to customer requirements
Shipping: By air, by sea or by courier
100 Ton/Tons per Month\