Glutathione, Promotion Season Now in Store and Free Sample for Testing with Factory Price
- Chemical Name: Glutathione
- CAS No.: 70-18-8
- Molecular Fomula: C10H17N3O6S
- Molecular weight: 307.32300
- Appearance: White Powder
- Sample: Available
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Description of N(N-L-.gamma.-Glutamyl-L-cysteinyl)glycine
N(N-L-.gamma.-Glutamyl-L-cysteinyl)glycine may decrease the concentrations of inflammatory cytokines (IL-6, IL-18), neutrophils in lung tissue and increase the level of serum Ca2+ and be useful for the treatment of ANP. Glutathione production is regulated via distinct pathways in stressed and non-stressed cortical neurons.
Basic Info of Glutathione
Basic Info
Numbering system
Properties
Safety Info
Basic Info
| Chemical Name | Glutathione |
|---|---|
| Synonyms | Reduced glutathione;Isethion;L-Glutathione;Deltathione;L-Glutathione Reduced; |
| CAS No. | 70-18-8 |
| Molecular Formula | C10H17N3O6S |
| Molecular Weight | 307.32300 |
| PSA | 197.62000 |
| LogP | -0.72400 |
Numbering system
| MDL number | MFCD00065939 |
|---|
Properties
| Appearance & Physical State | White Powder |
|---|---|
| Density | 1.441 g/cm3 |
| Boiling Point | 410.1ºC |
| Melting Point | 182-192ºC |
| Refractive Index | 1.571 |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| Storage Condition | 2-8ºC |
Safety Info
| Safety Statements | S24/25 |
|---|---|
| HS Code | 2930909090 |
| Risk Statements | R68 |
| Hazard Codes | Xi |
What is N(N-L-.gamma.-Glutamyl-L-cysteinyl)glycine?
With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Glutathione which has developed particularly rapidly in recent years. Do you know about Glutathione?
The official answer: N(N-L-.gamma.-Glutamyl-L-cysteinyl)glycine is a tripeptide containing a gamma-amide bond and a sulfhydryl group, consisting of glutamate, cysteine and glycine, and is present in almost every cell of the body.
N(N-L-.gamma.-Glutamyl-L-cysteinyl)glycine helps to maintain normal immune system function and has antioxidant and integrative detoxifying effects. The sulfhydryl group (often abbreviated as G-SH) on cysteine is its active group and binds to certain drugs and toxins, making it an integrative detoxifier.
N(N-L-.gamma.-Glutamyl-L-cysteinyl)glycine is not only used as a drug, but also as a base for functional foods, where it is used to delay ageing, enhance immunity, anti-tumour and other functional foods.
N(N-L-.gamma.-Glutamyl-L-cysteinyl)glycine is available in both reduced (G-SH) and oxidised (G-S-S-G) forms, with reduced glutathione predominating under physiological conditions. Glutathione reductase catalyzes the interchange between the two forms and the coenzyme of this enzyme also provides the NADPH for pentose phosphate bypass metabolism.
What’s the application of N(N-L-.gamma.-Glutamyl-L-cysteinyl)glycine?
Clinical Drugs
N(N-L-.gamma.-Glutamyl-L-cysteinyl)glycine drugs, used in clinical practice, are used as therapeutic or adjunctive agents in the treatment of hepatitis, haemolytic diseases and keratitis, cataracts and retinal diseases, besides to using its sulfhydryl group to chelate toxins such as heavy metals, fluoride and mustard gas.
In recent years, Western scientists, especially Japanese scholars, have discovered that glutathione has the ability to inhibit HIV .
Recent studies have also shown that GSH can correct the imbalance of acetylcholine and cholinesterase, play an anti-allergic role, prevent skin ageing and pigmentation, reduce melanin formation, improve the antioxidant capacity of the skin and make the skin shiny.
Antioxidant effects
N(N-L-.gamma.-Glutamyl-L-cysteinyl)glycine, as an important antioxidant in the body, can scavenge free radicals in the body; as GSH itself is susceptible to oxidation by certain substances, it can protect the sulfhydryl groups in many proteins and enzymes from oxidation by harmful substances in the body, thus ensuring the normal performance of the physiological functions of proteins and enzymes and other molecules.
Food additives
The addition of glutathione to food products can have unexpected effects.
- When added to pasta products, it can have a reducing effect. It not only shortens the time of making bread to one-half or one-third of the original time, but also improves the working conditions , and plays a role in strengthening the nutrition of food and other functions.
- Add it to yoghurt and baby food, it is equal to vitamin C and can act as a stabiliser.
- Mix it into fish cakes to prevent deepening of colour.
4. Add to meat products and cheese to enhance the flavour.
Conclusion
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