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- Chemical Name: Ginkgo biloba extract
- CAS No.: 90045-36-6
- Molecular Fomula: :
- Molecular weight:
- Appearance:White powder
- Sample:Available
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Basic Info of benzoic acid
Basic Info
Numbering system
Basic Info
Chemical Name | Ginkgo biloba extract |
Synonyms | Ginkgo leaf extract;Ginkgo biloba, ext.; |
CAS No. | 90045-36-6 |
Molecular Formula | |
Molecular Weight | 0.00000 |
PSA | 0.00000 |
LogP | 0.00000 |
Numbering system
UNII | 19FUJ2C58T |
What is Ginkgo biloba extract?
- With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Ginkgo biloba extract which has developed particularly rapidly in recent years. Do you know about Ginkgo biloba extract?
- The official answer:Ginkgo Biloba’s chemical composition is very complex, from which more than 140 compounds have been isolated, flavonoids and terpene lactones are the two main active ingredients of Ginkgo Biloba. Ginkgo flavonoids, also known as monoflavonoids, are dominated by kaempferol, quercetin, and isorhamnetin glycosides; ginkgo terpene lactones belong to terpenoids, consisting of bifontene lactones and diterpene lactones, and are dominated by white fruit lactones and ginkgolide. In addition, it also contains polyphenol, organic acids, polysaccharides, amino acids, phenols and trace elements, etc.
What’s the application of Ginkgo biloba extract?
- 1, food and health care industry Ginkgo biloba leaf flavonoids have antioxidant properties, can be added as antioxidants in fats and pastries, its total flavonoids are mostly yellow, and solubility is wide, both water-soluble and fat-soluble, so the total flavonoids can play the role of coloring agent. Ginkgo biloba is processed into superfine powder and added to food. Ginkgo biloba leaves are superfinely crushed and added to pastry, cookies, noodles, candy, and ice cream at 5% to 10%, which can be processed into Ginkgo biloba food with health effects. Ginkgo biloba extract is used as a food additive in Canada and has been approved as an over-the-counter drug in Germany and France. Ginkgo biloba is included in the United States Pharmacopoeia (24th edition), and ginkgo Biloba extract can be used as a dietary supplement in the United States. From 2009 to 2011, the sales and DDDs of Ginkgo biloba preparations ranked among the top three commonly used cardiovascular herbal medicines. Ginkgo biloba contains a small number of proanthocyanidins and laconic acids, which are still toxic to the human body, and ginkgo Biloba should be specially treated when processing food as raw material to reduce the content of proanthocyanidins and laconic acids. However, within the current dose range, there is no acute and chronic toxicity and no teratogenic effect. The Ministry of Health has approved Ginkgo biloba extract as a new food additive in 1992. In recent years, the total flavonoids of Ginkgo biloba have been widely used in the food industry, and the research and development of Ginkgo biloba have a broad prospect.2. The composition of Ginkgo biloba extract combined with skin absorption enhancers in the daily chemical industry can also prevent irritation caused by adhesives used in topical ointments and patches, which can be emulsions, ointments, creams, solubles, and creams with agents. GBE can also be used in the production of hair growth and hair care products. Chen Yan et al. even added Ginkgo biloba extract in toothpaste, which has certain anti-caries effects according to their research.
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