ErythorbicAcid CAS# 89-65-6

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• Chemical Name: ErythorbicAcid
  CAS No.: 89-65-6
  Molecular Fomula: C7H7N5O2
  Molecular weight: 176.12
  Appearance: White to slightly yellow Crystals or Crystalline Powder      Sample: Available

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Description of mercate5

• Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.
  Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid.
• One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.
  Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh (such as salad bar ingredients), the use of erythorbic acid as a food preservative has increased.
• It is also used as a preservative in cured meats and frozen vegetables.
  It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.

Basic Info of ErythorbicAcid

Basic Info
Numbering system
Properties
Safety Info
Basic Info

Numbering system

Properties

Safety Info

What is mercate5?

•  With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is ErythorbicAcid which has developed particularly rapidly in recent years. Do you know about ErythorbicAcid?
• The official answer: D-Isoascorbic acid (D-2,3,5,6-tetrahydroxy-2-hexenoic acid-γ-lactone), also known as erythorbic acid, is vitamin C, molecular formula C6H8O6, molecular weight 176.13. It is an optical isomer of vitamin C, and thus has similar chemical properties with vitamin C. D-Isoascorbic acid is a water-soluble antioxidant. Ascorbic acid is a food additive produced by fermenting 2-keto-D-gluconic acid from glucose and other raw materials, and then by esterification, acidification and refining steps.

What’s the application of mercate5?

Isoascorbic acid is one of the most important isomers of vitamin C. Its physiological role, in terms of ascorbic acid is only 1/20 of ascorbic acid, but its role in lowering blood pressure, beneficial Chemicalbook urine, liver gluconeogenesis, pigment excretion, detoxification, etc., is roughly the same as that of ascorbic acid. Therefore, the market demand for is ascorbic acid has a competitive relationship with vitamin C.

Conclusion

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