DLαTocopherol , Promotion Season Now in Store and Free Sample for Testing with Factory Price
Chemical Name: DLαTocopherol
CAS No.: 10191-41-0
Molecular Fomula: C29H50O2
Molecular weight: 430.71
Appearance: Pale yellow oil Sample: Available
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Description of ephanyl
- Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet.
- γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils. As a fat-soluble antioxidant, it interrupts the propagation of reactive oxygen species that spread through biological membranes or through a fat when its lipid content undergoes oxidation by reacting with more-reactive lipid radicals to form more stable products. Regular consumption of more than 1,000 mg (1,500 IU) of tocopherols per day may be expected to cause hypervitaminosis E, with an associated risk of vitamin K deficiency and consequently of bleeding problems.
- It is most closely related in structure to the benzodiazepine antagonist flumazenil, although its effects are somewhat different. It is classed as a high-potency benzodiazepine due to its high-affinity binding to benzodiazepine binding sites where it acts as a partial agonist. Its profile as a partial agonist and preclinical trial data suggests that it may have a reduced adverse effect profile. In particular, bretazenil has been proposed to cause a less strong development of tolerance and withdrawal syndrome.
- Bretazenil differs from traditional 1,4-benzodiazepines by being a partial agonist and because it binds to α1, α2, α3, α4, α5, and α6 subunit-containing GABAA receptor benzodiazepine receptor complexes. 1,4-benzodiazepines bind only to α1, α2, α3 and α5 GABAA benzodiazepine receptor complexes.
Basic Info of DLαTocopherol
Basic Info
Numbering system
Properties
Safety Info
Basic Info
Chemical Name | Vitamin E |
CAS No. | 10191-41-0 |
Molecular Formula | C29H50O2 |
Molecular Weight | 430.70600 |
PSA | 29.46000 |
LogP | 8.84020 |
Numbering system
EINECS number | 233-466-0 |
RTECS number | GA8746000 |
MDL number | MFCD00072051 |
BRN number | 94012 |
PubChem number | 24900118 |
Properties
Appearance & Physical State | low yellow powder |
Density | 0.93 |
Boiling Point | 485.9ºC at 760 mmHg |
Melting Point | 41674ºC |
Flash Point | 210.2ºC |
Refractive Index | n20/D 1.506 |
Storage Condition | 2-8ºC |
Vapor Pressure | 4.59E-10mmHg at 25°C |
Safety Info
RTECS | GA8746000 |
Safety Statements | S26-S37/39 |
WGK Germany | 1 |
Risk Statements | R36/37/38 |
Hazard Codes | Xi |
What is ephanyl?
- With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is DLαTocopherol which has developed particularly rapidly in recent years. Do you know about DLαTocopherol?
- The official answer: Tocopherol, a hydrolysis product of vitamin E. All natural tocopherols are D-tocopherol (Dextro type), which has 8 isomers such as α, β, ϒ and δ, among which α-tocopherol has the strongest activity. Mixed tocopherol concentrates used as antioxidants are a mixture of various isomers of natural tocopherols.
- It has wide application in whole milk powder, cream or margarine, meat products, processed aquatic products, dehydrated vegetables, juice drinks, frozen foods and convenience foods, etc. Especially, tocopherols are more important as antioxidants and nutritional fortificants for baby foods, healing foods, fortified foods, etc.
What’s the application of ephanyl?
Antioxidant protects cells from oxidative stress or damage. (±)-α-tocopherol has been used in the preparation of Mycobacterium emulsions and has also been used to study immunomodulatory effects in the presence of influenza virus infection
Conclusion
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