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- Chemical Name: Arabic gum
- CAS No.: 9000-01-5
- Molecular Fomula: ：
- Molecular weight：
- Appearance:Brown powder
- Sample：Available
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Basic Info of acaciasenegal
Basic Info
Numbering system
Basic Info
| Chemical Name | Gum arabic |
| Synonyms | Acacia gum;Fibergum B IRX 61380;Char goond;Wattle gum;Instant Gum AA;Expand |
| CAS No. | 9000-01-5 |
| Molecular Formula | |
| Molecular Weight | 0.00000 |
| PSA | 0.00000 |
| LogP | 0.00000 |
Numbering system
| UNII | 5C5403N26O |
What is Arabic gum ?
- With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Arabic gum which has developed particularly rapidly in recent years. Do you know about Arabic gum?
- The official answer：Light white to light yellow-brown translucent mass, or white to orange-brown granules or powder. Odorless, tasteless. Dissolves gradually in water into an acidic, viscous liquid with a solubility of about 50% (W/V), insoluble in ethanol. Form a stable cohesive layer with gelatin or clear protein. When it is precipitated by acidic alcohol, free Arabic acid is obtained.
What’s the application of Arabic gum ?
- Gum Arabic is also known as Gum Arabic, Gum Acacia, Gum Yaxi, Gum Senegal, and Gum Peach. It is derived from the exuded concretion collected from the trunk of the Acacia arabica tree of the genus Acacia. It has been used for 4,000 years and, because it is safe and non-toxic, the dosage is not regulated. It is a yellow to light yellow-brown translucent mass or white to light yellow granules and powder. The lighter its color, the better it’s quality. Fresh, smooth exterior, transparent interior, odorless and tasteless, extremely soluble in water, it can dissolve in large quantities in hot and cold water, forming a clear and gummy consistency. Its application in food depends on its protective and stabilizing effect on the colloid, its gum viscosity, and thickening, its own low digestibility in low calorific value food formulations, its use in candy making has the effect of preventing candy recrystallization and thickening. In confectionery, it can also make the fat evenly distributed in the whole, and prevent the formation of multiple greasy surface layers that are easily oxidized. In dairy products, it can combine a large amount of water and retain this water in the form of hydration. In bread confectionery, it can make the surface of bread full of smoothness and make transparent glossy agent, icing, and small snacks, it can make the icing stable and have the property of free flow and adhesion to the surface of the bread. It can also be used as a flavor preservative, beverage emulsifier, and foam stabilizer for beer.
Conclusion
Sincere to the customer and in good faith of quality is our forever followed motto. It’s the basement to be a human and do business. We take all responsibility for our products and service sincerely. We are a company integrating R&D, production, and sales. The design, research, and development of pharmaceutical intermediates including more than 330 kinds of pharmaceutical intermediates such as Anti-infectives, Cardiovascular and Cerebrovascular Systems, Digestive System, Santi-tumor, Nervous System, Geriatric Drugs, and Gynecological Drugs. At the same time, we have more than 4,000 factories in strategic cooperation with nearly 50,000 chemical products, so we can provide you with a one-stop purchasing service, which greatly saves customers’ procurement costs and time.
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