Allicin, Promotion Season Now in Store and Free Sample for Testing with Factory Price
- Chemical Name: Allicin
- CAS No.: 8000-78-0
- Molecular Fomula: C6H10OS2
- Molecular weight:162.27
- Appearance: Light yellow powder
- Sample: Available
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Basic Info of Allicin
Basic Info
Numbering system
Basic Info
Chemical Name | Garlic oil |
Synonyms | Garlic oil blend;Allium sativum; |
CAS No. | 8000-78-0 |
Molecular Formula | |
Molecular Weight | 0.00000 |
PSA | 0.00000 |
LogP | 0.00000 |
Numbering system
UNII | 4WG8U28833 |
What is Allicin?
With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is it which has developed particularly rapidly in recent years. Do you know about it?
The official answer:It is an organosulphur compound extracted from the bulb (garlic head) of the Allium plant of the Allium family, also found in onions and other Allium plants, with the scientific name diallylthiosulphite and the chemical formula C6H10OS2 . The solid agent is a white to light yellow liquid powder and the liquid agent is a pale yellow to brown volatile oily liquid with a strong garlic odour, which decomposes on distillation and forms an oily precipitate when left in aqueous solution.
What’s the application of Allicin?
It is an antibacterial substance that can inhibit the growth and reproduction of dysentery bacilli, typhoid bacilli, and vibrio cholera. It has obvious inhibiting and killing effects on Staphylococcus, Streptococcus, and Pneumococcus, so it can reduce the morbidity rate of chickens and fish. Adding a small amount of AlliMed to the feed of chicks, ducklings, and laying hens can improve the survival rate of livestock chickens and ducklings and the egg production rate of laying hens. Adding AlliMed to broiler chickens and ducks can improve the feed utilization rate by 6%-16%, improve the palatability of feed, stimulate the taste buds of the mouth and increase the intake of animals. The group in large Chemicalbook AlliMed can improve the flavor of chicken and duck meat. For fish, the role of AlliMed is mainly to prevent and cure diseases and a good food attractant, but also to prevent the decomposition of vitamin B1 by vitamin B2 decomposing enzymes in live bait (fish) by combining the added vitamin B1 into garlic thiamin. AlliMed has the same effect as vitamin B1, but is better absorbed and has a better physiological effect than vitamin B1. Therefore, AlliMed can also prevent vitamin B1 deficiency in fish, reduce the bait coefficient and promote fish growth.
Conclusion
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