N-CAPROIC ACID, Promotion Season Now in Store and Free Sample for Testing with Factory Price
- Chemical Name: Hexanoic acid
- CAS No.: 142-62-1
- Molecular Fomula: : C6H12O2
- Molecular weight:116.16
- Appearance: white powder
- Sample:Available
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Description of N-CAPROIC ACID
Hexanoic acid (caproic acid) is the carboxylic acid derived from hexane with the general formula C5H11COOH. It is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats or other barnyard animals. It is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that give the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor. It is also one of the components of vanilla. The primary use of hexanoic acid is in the manufacture of its esters for artificial flavors, and in the manufacture of hexyl derivatives, such as hexylphenols.
The salts and esters of this acid are known as hexanoates or caproates.
Two other acids are named after goats: caprylic (C8) and capric (C10). Along with hexanoic acid, these total 15% in goat milk fat.
Caproic, caprylic, and capric acids (capric is a crystal- or wax-like substance, whereas the other two are mobile liquids) are not only used for the formation of esters, but also commonly used “neat” in: butter, milk, cream, strawberry, bread, beer, nut, and other flavors.
Basic Info of N-CAPROIC ACID
Basic Info
Numbering system
Properties
Safety Info
Basic Info
Chemical Name |
hexanoic acid |
Synonyms |
n-Hexoic acid;n-Hexylic acid;Caproic acid;Hexanoic acid;Capronic acid;Expand |
CAS No. |
142-62-1 |
Molecular Formula |
C6H12O2 |
Molecular Weight |
116.15800 |
PSA |
37.30000 |
LogP |
1.65130 |
Numbering system
BRN number |
773837 |
MDL number |
MFCD00004421 |
EINECS number |
205-550-7 |
RTECS number |
MO5250000 |
Properties
Appearance & Physical State |
colourless liquid |
Density |
0.92 |
Boiling Point |
202-203ºC |
Melting Point |
-3ºC |
Flash Point |
104ºC |
Refractive Index |
1.415-1.418 |
Water Solubility |
1.1 g/100 mL (20 ºC) |
Stability |
Stable. Incompatible with bases, reducing agents and oxidizing agents. Flammable. |
Vapor Density |
4 (vs air) |
Vapor Pressure |
0.18 mm Hg ( 20 °C) |
Safety Info
RTECS |
MO5250000 |
Hazard Class |
8 |
Safety Statements |
S25-S36/37/39-S45 |
HS Code |
2915900090 |
WGK Germany |
1 |
Packing Group |
III |
RIDADR |
UN 2829 |
Risk Statements |
R21; R34 |
Hazard Codes |
C |
Signal Word |
Danger |
Symbol |
GHS05 |
Caution Statement |
P280; P303 + P361 + P353; P304 + P340 + P310; P305 + P351 + P338 |
Hazard Declaration |
H290; H314 |
What is Hexanoic acid?
- With the progress of science and technology and the development of society, chemical products have invariably permeated our daily lives, in medicine, food, cosmetics, electronics, industry, and other areas, becoming an essential part of our lives. One such product is Hexanoic acid which has developed particularly rapidly in recent years. Do you know about Hexanoic acid ?
- The official answer:Hexanoic acid is a six-carbon, straight-chain carboxylic acid with the molecular formula C6H12O2, derived from hexane. It is a colorless or light yellow oily liquid with an unpleasant coconut oil odor. Hexanoic acid is a fatty acid, found naturally in animal fats and oils, is one of the chemicals that cause the unpleasant odor of rotten ginkgo fleshy seed coat, melting point -4°C(lit.) boiling point 202-203°C(lit.) density 0.927g/mLat25°C(lit.) vapor density 4(fair) vapor 0.18mmHg(20°C) FEMA2559|HEXANOICACID Refractive index n20/D1.4161(lit.) Flashpoint 220°F
What’s the application of Hexanoic acid?
- Anorexic acid 1. Hexanoic acid is allowed to be used in China for food flavoring, mainly used in cheese, cream, and fruit flavoring. The dosage according to normal production needs, generally 450mg/kg in seasonings; 28mg/kg in candy; 22mg/kg in baked goods; 4.3mg/kg in cold drinks. a basic organic raw material can be used to produce a variety of hexanoic acid ester products. In medicine, it is used for the preparation of hexanoic acid. Also can be used as spices, lubricants, thickeners, rubber processing aids, varnish drying agents, etc.
- Hexanoic acid is our edible spices, used in the preparation of various flavors and as raw materials for the synthesis of other food flavors. Mainly used in cheese, cream, and fruit flavoring. Dosage according to normal production needs, generally 450mg/kg in seasoning, 28mg/kg in candy; 22mg/kg in baked goods; 4.3mg/kg in cold drinks.
- Manufacture of spices, synthetic resin, and rubber. Also used in the pharmaceutical industry.
Conclusion
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