Sodium polyacrylate CAS 9003-04-7

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Sodium polyacrylate CAS 9003-04-7

Products Name


Sodium polyacrylate CAS 9003-04-7

Products Description

Classification:Chemical Auxiliary Agent
CAS No.:9003-04-7
Other Names:ACRYLIC ACID
EINECS No.:999-999-2
Purity:99%
Place of Origin:Shandong, China
Type:Adsorbent
Adsorbent Variety:Silica Gel Inquiry Now

Sodium polyacrylate Properties

Product Name
Sodium polyacrylate
CAS
9003-04-7
Molecular Formula
C3H3NaO2
Molecular Weight
94.04450
Purity
99%min
Appearance
White Powder
Melting Point
12.5ºC
Boiling Point
141ºC
Density
1.15 (30% aq.)

Sodium polyacrylate use

1. Food manufacturing industry: Noodles: Improve the taste of raw noodles, dried noodles and fried noodles to make them more powerful. Reduce the oil absorption rate in the processing of fried foods such as instant noodles and save oil.
2. Flour products (bread, cakes, dumpling wrappers, glutinous rice balls, etc.): Strengthen the adhesiveness of the protein in the raw flour, make the dough more ductile, improve moisture retention, reduce freezing and cracking, and improve the taste. Vermicelli, vermicelli, vermicelli: When used as vermicelli, vermicelli, and vermicelli made of sweet potatoes, corn, oats, potatoes, etc., it can increase the gluten of the product and increase the resistance to cooking.
3. Meatballs, fish balls, ham sausage: When making fish meat convenient products, add an appropriate amount to make the product flavor better and taste more chewy. Minced fish products and canned foods: meat products and aquatic products can be used as surface jelly to strengthen tissues and keep fresh

Sodium polyacrylateDetails usage

1. Used as a fluid loss control agent in low-solid drilling industry.

2. This product is a good scale agent and dispersant. It can be used in combination with other water treatment agents for the treatment of oilfield water injection, cooling water, and boiler water. It can be carried out at high pH and high concentration without scaling.

3. Thickener. 1. It has the following effects in food: (1) Enhance the protein binding force in raw flour. (2) The starch particles are combined with each other, dispersed and penetrated into the protein network structure. (3) Form dense dough with smooth and shiny surface. (4) Form a stable dough gel to prevent the soluble starch from exuding. (5) Strong water retention, keep the water evenly in the dough and prevent drying. (6) Improve the ductility of the dough. (7) Stably disperse the oil and fat components in the raw materials into the dough. 2. It acts as an electrolyte to interact with protein, change the structure of protein, enhance the viscoelasticity of food, and improve tissue. 3. Application examples: (1) Bread, cakes, noodles, macaroni, increase the utilization rate of raw materials, improve the taste and flavor. The dosage is 0.05%. (2) Minced aquatic products, canned food, dried seaweed, etc., strengthen tissue, maintain freshness, and enhance taste. (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stability Agent. (4) Fruit juice, wine, etc., dispersant. (5) Ice cream and caramel can improve the taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation). 4. Because it dissolves slowly in water, it can be mixed with sugar, powdered starch syrup, emulsifier, etc. in advance to increase the dissolution speed. 5. Used as a clarifying agent (polymer coagulant) for sugar liquid, salt water, beverages, etc. Recovery of protein in wastewater from aquatic processing stone; and purification of wastewater

4. Thickener. Since it dissolves slowly in water, it can be mixed with sugar, powdered starch syrup, emulsifier, etc. in advance to increase the dissolution rate. Used as a clarifying agent (polymer coagulant) for sugar liquid, brine, beverages, etc. The aquatic processing stone recovers the protein in the wastewater; and purifies the wastewater.

Sodium polyacrylate application

(1) Bread, cakes, noodles, macaroni, increase the utilization rate of raw materials, improve the taste and flavor. The dosage is 0.05%.
(2) Minced aquatic products, canned food, dried seaweed, etc., strengthen the organization, maintain freshness and enhance taste
(3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.
(4) Fruit juice, wine, etc., dispersant.
(5) Ice cream and caramel can improve the taste and stability.
(6) Frozen food, processed aquatic products, surface jelly.

Sodium polyacrylate Packaging and Shipping

Packaging:25kg/ bag, customer’s request

Shipping:It can be according to the customer’s request

Sodium polyacrylate Storage

Store 2-8°C

The role of sodium polyacrylate as a builder.

It has a chelating effect on metal ions, acts as an alkaline buffer, and has the effect of dispersing dirt in water and preventing dirt from reattaching to fabrics and depositing. Therefore, sodium polyacrylate has a good coagulation (chelation) effect on colloidal suspensions. This comes from its surface charge neutralization characteristics, that is, it forms a quasi-ionic bond with positively charged suspended particles. At this time, due to electrostatic repulsion, the carboxyl group of sodium polyacrylate allows the flexible polymer to be stretched properly, so that the suspended particles can be adsorbed. (Aggregation) and cross-linking between particles are easy to proceed.

If there are Na+ ions and Ca2+ ions around the polymer, the Ca2+ ions are more easily adsorbed (fixed).

With the reversal of the surface charge of the multi-molecule adsorption, the hydrophilicity increases, showing the protective glue effect and stabilizing the particle dispersion system, thus showing that sodium polyacrylate is an efficient washing aid.

In addition, sodium polyacrylate is also widely used in other fields such as chemical industry, papermaking, textile, foundry, light industry, petroleum exploration, water treatment, food, medicine, agriculture and so on.

It has a chelating effect on metal ions, acts as an alkaline buffer, has the effect of dispersing dirt in water and preventing dirt from reattaching to fabrics and depositing. Therefore, sodium polyacrylate has a good coagulation (chelation) effect on colloidal suspensions. This comes from its surface charge neutralization characteristics, that is, it forms a quasi-ionic bond with positively charged suspended particles. At this time, due to electrostatic repulsion, the carboxyl group of sodium polyacrylate allows the flexible polymer to be stretched properly, so that the suspended particles can be adsorbed. (Aggregation) and cross-linking between particles are easy to proceed.

If there are Na+ ions and Ca2+ ions around the polymer, the Ca2+ ions are more easily adsorbed (fixed).

With the reversal of the surface charge of the multi-molecule adsorption, the hydrophilicity increases, showing the protective glue effect and stabilizing the particle dispersion system, thus showing that sodium polyacrylate is an efficient detergent auxiliary.

In addition, sodium polyacrylate is also widely used in other fields such as chemical industry, papermaking, textile, foundry, light industry, petroleum exploration, water treatment, food, medicine, agriculture and so on.